Enfilade

From Eventbrite and Queens County Farm Museum:

Chris Lord-Barry, 18th-Century Hearth Cooking
Queens County Farm Museum, Floral Park, New York, Saturday, 4 November / 11 November 2023, 11am — 2pm

Join us in the kitchen of the Adriance Farmhouse at Queens County Farm Museum to learn how settlers prepared food over an open hearth.

Original 18th-century recipes, seasonal ingredients, traditional cooking utensils, and the warm embers of the fire will bring history to life as participants assist in preparing and sampling several delightful dishes. Participants will receive modern adaptations of all recipes to try at home. Advance online tickets ($53) are required as space is limited. The class is part of the Public Education Program at Queens Farm and is open to ages 18 and up. In the fall the session is offered on November 4 and then repeated on November 11.

Chris Lord-Barry is an educator with over 20 years of experience, who specializes in teaching 18th-century cooking. Over the past 10+ years, she has studied historic cookery and foodways specific to early America and has designed this popular class to share her passion for early American recipes with others.

The Queens County Farm Museum is a New York City Landmark, is on the National Register of Historic Places, and is a member of the Historic House Trust of New York City. Dating back to 1697, it occupies New York City’s largest remaining tract of undisturbed farmland and is one of the longest continuously farmed sites in New York State. The site includes historic farm buildings, a greenhouse complex, livestock, farm vehicles and implements, planting fields, an orchard, and an herb garden. Queens Farm connects visitors to agriculture and the environment through the lens of its 47-acre historic site, providing learning opportunities and creating conversations about biodiversity, nutrition, health and wellness, climate change and preserving local history. The centerpiece of the farm complex, the Adriance Farmhouse was first built as a three-room Dutch farmhouse in 1772. The house and surrounding area mirror the evolution of this unique tract of land from a colonial homestead to a truck farm that served the needs of a growing city in the early twentieth century. . .