Enfilade

Overlapping, at least partially, with The Edible Monument, this DIA exhibition explores luxury drinks:

Bitter|Sweet: Coffee, Tea, and Chocolate
Detroit Institute of Arts, 20 November 2016 — 5 March 2017

Curated by Yao-Fen You

The Detroit Institute of Arts presents Bitter|Sweet: Coffee, Tea & Chocolate, on view from November 20, 2016 to March 5, 2017. The introduction of coffee, tea, and chocolate to Europe, beginning in the late 16th century, profoundly changed drinking habits, tastes, and social customs, and spurred an insatiable demand for specialized vessels such as tea canisters, coffee cups, sugar bowls, and chocolate pots. The exhibition is organized by the Detroit Institute of Arts with support from the National Endowment for the Arts.

Pineapple Coffeepot, ca. 1750, creamware with colored glazes, Staffordshire, England (Detroit Institute of Arts).

The 68 works of art in Bitter|Sweet are mostly from the museum’s comprehensive holdings in pre-1850 European silver and ceramics. Highlights include three exquisitely decorated beverage services: a rare 24-piece set made by Germany’s Fürstenberg Porcelain Manufactory; a set once owned by Prince Louis, Duke of Nemours that illustrates the refinement of early 19th-century French Sèvres porcelain; and a Vienna Porcelain ensemble for two associated with Archduke Joseph of Austria. DIA paintings, prints, and sculpture related to the arrival and impact of the beverages in Europe help create new contexts and connections for objects from the permanent collection.

Other key works include Madame de Pompadour’s coffee grinder from the Musée du Louvre; a 1684 handwritten Spanish manuscript satirizing the vogue for chocolate from the Hispanic Society, New York; and an 18th-century German breakfast set containing chocolate beakers from the Clark Art Institute, Williamstown, Massachusetts. Diego Velázquez’s painting Infanta Maria Theresa from the Museum of Fine Arts Boston helps tell the story of the cocoa bean’s migration from the New World to the French royal court of Louis XIV via Spain.

Bitter|Sweet will be the first DIA exhibition to engage all five senses. In addition to the artworks, there will be videos about the preparation of coffee, tea, and chocolate as well as opportunities to touch, to hear, to smell, and even to taste. Such interactive components demonstrate the DIA’s commitment to engaging visitors in meaningful experiences with art.

“The exhibition is a very exciting venture for the DIA, with regards to the rich, complex story we’re telling and the innovative visitor-centered ways in which we are presenting it,” said Salvador Salort-Pons, DIA director. “While European art will be at center stage, the exhibition examines global interconnections from centuries ago that we hope will resonate with all visitors today. Just about everyone—regardless of culture or background—has a personal relationship with one or more of these beverages. I’m also excited about the ways the exhibition engages the permanent collection. Of course, I love that several of the loans in Bittersweet comment on Spain’s relationship to chocolate.”

Bitter|Sweet also touches on the human cost of procuring the raw materials to produce coffee, tea, and chocolate as well as the sugar used to alter the beverages’ bitter taste. Coffee was imported from Africa through the Middle East, tea from Asia, chocolate from the Americas, and sugar harvested by slaves on colonial plantations. To meet demand and keep prices down for the European market, merchants—such as the Dutch East India Company and the British East India Company—eventually found ways to cultivate tea and coffee bushes on foreign lands colonized under their rule.

◊  ◊  ◊  ◊  ◊

From Yale UP:

Yao-Fen You, with essays by Mimi Hellman and Hope Saska, Coffee, Tea, and Chocolate: Consuming the World (New Haven: Yale University Press, 2016), 142 pages, ISBN: 978-0300222500, $25.

Coffee, tea, and chocolate were all the rage in Enlightenment Europe. These fashionable beverages profoundly shaped modes of sociability and patterns of consumption, yet none of the plants required for their preparation was native to the continent: coffee was imported from the Levant, tea from Asia, and chocolate from Mesoamerica. Their introduction to 17th-century Europe revolutionized drinking habits and social customs. It also spurred an insatiable demand for specialized vessels such as hot beverage services and tea canisters, coffee cups, and chocolate pots.

This beautiful book demonstrates how the paraphernalia associated with coffee, tea, and chocolate can eloquently evoke the culture of these new beverages and the material pleasures that surrounded them. Contributors address such topics as the politics of coffee consumption in 18th-century Germany; 18th-century visual satires on the European consumption of tea, coffee, and chocolate; and the design history of coffee pots in the United States between the colonial period and the present.

Yao-Fen You is associate curator of European sculpture and decorative arts at the Detroit Institute of Arts.

Save

Save

Save

Save

Save

Save

Save