New Book | Porcelain: A History from the Heart of Europe

Posted in books by Editor on January 30, 2021

From Princeton UP:

Suzanne Marchand, Porcelain: A History from the Heart of Europe (Princeton: Princeton University Press, 2020), 544 pages, ISBN: 978-0691182339, $35.

Porcelain was invented in medieval China—but its secret recipe was first reproduced in Europe by an alchemist in the employ of the Saxon king Augustus the Strong. Saxony’s revered Meissen factory could not keep porcelain’s ingredients secret for long, however, and scores of Holy Roman princes quickly founded their own mercantile manufactories, soon to be rivaled by private entrepreneurs, eager to make not art but profits. As porcelain’s uses multiplied and its price plummeted, it lost much of its identity as aristocratic ornament, instead taking on a vast number of banal, yet even more culturally significant, roles. By the nineteenth and twentieth centuries, it became essential to bourgeois dining, and also acquired new functions in insulator tubes, shell casings, and teeth.

Weaving together the experiences of entrepreneurs and artisans, state bureaucrats and female consumers, chemists and peddlers, Porcelain traces the remarkable story of ‘white gold’ from its origins as a princely luxury item to its fate in Germany’s cataclysmic twentieth century. For three hundred years, porcelain firms have come and gone, but the industry itself, at least until very recently, has endured. After Augustus, porcelain became a quintessentially German commodity, integral to provincial pride, artisanal industrial production, and a familial sense of home. Telling the story of porcelain’s transformation from coveted luxury to household necessity and flea market staple, Porcelain offers a fascinating alternative history of art, business, taste, and consumption in Central Europe.

Suzanne L. Marchand is the Boyd Professor of History at Louisiana State University. Her books include German Orientalism in the Age of Empire and Down from Olympus.


List of Illustrations and Tables
Note on Currencies and Other Abbreviations

1  Reinventing the Recipe
2  The Challenge of Wedgwood and the Rise of the Private Firm
3  Making, Marketing, and Consuming in the ‘Golden Age’
4  Surviving the Revolutions
5  The Discrete Charms of Biedermeier Porcelain
6  Of Capitalism and Cartels: The Glory Days of the Private Producer, 1848–1914
7  Porcelain, the Whilhelmine Plastic
8  The Fragility of Interwar Porcelain
9  From Cold War Wonder to Contemporary White Elephant: Does the Story End Here?

Image Credits

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